20 Years 1998-2018

Emilia Romagna Enogastronomy Tour: Why not ? Emilia Romagna Enogastronomy Tour: Why not ? Emilia Romagna Enogastronomy Tour: Why not ?

Emilia Romagna Enogastronomy Tour: Why not ?

The most pleasant discovers are often the most unexpected and there is no greater surprise for the visitors of Emilia-Romagna than discovering how wonderful are  its art cities; places where is possible to mix the pleasure of the culture and the happiness f, where you can tickle your fancy for shopping and move from one town to the another in a short time.

1st Day Arrival to the hotel in Parma, welcome cocktail and check in for the rooms. Dinner in a typical restaurant.

2nd Day  in the morning meeting with the guide and visit of the centre of  Parma which lies in the so called “Food Valley” and that’s the Pianura Padana. In fact Parma is not only the city of Giuseppe Verdi and famous for its lyrical events, but  it is also the  birthplace of two of the greatest Italy’s gastronomic jewels: the “Prosciutto di Parma” and the “Parmigiano Reggiano”, both specialities loved and appreciated all over the world..

3rd Day in the morning  transfer to Modena City tour with our guide with the visit of the famous Duomo. It was designed by architect Lanfranco in 1099 and it was decorated with several Wiligelmo’s sculptures. The history of the human being from the Eden is here preciously represented in a series of symbols and fantastic creatures, that can’t leave the audience cold. A big Square is the evocative setting of this building, that with the Ghirlandina Tower – the cathedral bell tower- is the real landmark of the city. Onto the same square gives also the Palazzo Comunale (the town hall), .The tour will go on with the visit of the Palazzo Ducale, the Palace where the Dukes of Este lived with their court. It was built in 1634 and it’s one of the most famous examples of Italian Baroque palaces. Nowadays it’s the seat of the Italian Army’s Military Academy  At the end of the tour, reaching a central restaurant a for typical lunch and tasting of “Balsamico” In the afternoon, transfer to Ferrara check in hotel, dinner and overnight.

4 th Day in the morning transfer in the surrounding of Ferrara, in country area  to visit some country house and chance to stage for training of “emiliana eno gastronomy”. Stop lunch with tasting some pasta and rice of Regional Po Delta. Free time and possibility to have some walk or cycling in the countryside. Come back in Ferrara and dinner by   the local eno gastronomy official quarter for the preservation of traditional food and wine. Overnight.

5 th Day  city tour of Ferrara on demand or departure of customers or extension tour other destinations on demand.    

Quotation per person on demand 

The quotation will include 02 nights in b&b and dinners in 4 stars hotel in Parma, guided tour in Parma and Caseificio, 01 lunch in Parma (beverage include), stop lunch in Modena (beverage include), 02 nights in 4 stars hotel in Ferrara in b&b and dinner, stop lunch in Ferrara countryside, special dinner 4 th day.      

The quotation will not include: Transfers, extra


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